Food and music are the same with me. I love all sorts: sweet, salty, classical, rock, crunchy, chewy, jazz, alternitive, junk, healthy, 80's, or today. Misi with Gable House Musings told us to pick only one recipe to share. So if I must pick, it will be pumpkin pie, and Frank Sinatra. Perfect for a late dessert by the fire on a cold Autumn night.
1 1/4 cups sugar 1 can (29 oz.) pumpkin puree
1 tsp. sat 2 cans (12 fl. oz. each) evaporated milk
2 tsp. cinnamon 2 9-inch unbaked deep-dish pie shells
1 tsp. ginger
1/2 tsp. ground cloves
~ Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
~Pour into pie shells (Buy them for heavens sake. They will look perfect.)
~Bake in preheated oven at 425 degrees for 15 minutes. Reduce heat to 350 degrees; bake 40-50 minutes or until knife comes out clean. Cool for 2 hours.
~ Serve with homemade whipped cream
There you have it. A perfect fall dessert. I have already had three yummy pieces. And a possibly a fourth for breakfast this morning.
Thanks Misi for hosting such a wonderful display chain this month. I have had tons of fun being creative and meeting some awesome friends. Can't wait for the next one.